Juicy Balsamic Grilled Chicken

📷 by: Unsophisticook

Quick and easy, you’ll love these juicy and flavorful boneless chicken breasts!

INGREDIENTS:

• 4 (4-oz.) boneless, skinless chicken breasts
• ⅓ cup San Gimignano Extra Virgin Olive Oil
• ¼ cup Aceto Balsamico Platinum
• 1 tbs Mama Knows Best
• 1 tsp Pink Himalayan Salt
• ½ tsp black pepper

DIRECTIONS:

1. Whisk together the San Gimignano Extra Virgin Olive Oil, Aceto Balsamico Platinum, garlic, Mama Knows Best, salt and pepper.
2. Tenderize the chicken breasts using a meat tenderizer. Then place them in a Ziploc marinade bag, and pour the marinade mixture over top. Close the bag tightly and squish it around to coat the chicken. Place the bag on a plate and put it in the refrigerator to marinate for at least 10 minutes or up to 3 hours.
3. Grill over medium-high heat for 8-10 minutes per side, until no longer pink inside or until the internal temperature reads 160 degrees.
4. Remove the chicken breasts and place on a platter to rest and cover with a tent of aluminum foil for 10 minutes.