Recipes — Vegetarian
Spicy or Smoky Deviled Eggs
Posted by Colleen Cavalieri on
A classic appetizer with a spicy or smoky twist, perfect for the holidays, Easter, potlucks, parties and other spring gatherings.
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- Tags: Appetizers, Vegetarian
Pumpkin Seed Oil Cake
Posted by Colleen Cavalieri on
Celebrate pumpkin season with this deliciously decadent, rich and nutty Austrian-inspired bundt cake.
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- Tags: Dessert, Vegetarian
Styrian Scrambled Eggs
Posted by Colleen Cavalieri on
This soft scramble starts with ham and Gruyère cheese and is finished with pumpkin seed oil and toasted pumpkin seeds.
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- Tags: Breakfast, Brunch, Vegetarian
Pumpkin Seed Oil Salad Dressing
Posted by Colleen Cavalieri on
Nutty, fruity, with a slight pepperiness, this dressing is the perfect aromatic topping for any fall salad!
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- Tags: Salads, Vegan, Vegetarian
Herby Tomatos & Chickpeas with Flatbread
Posted by Colleen Cavalieri on
A fresh Mediterranean-style dish to share with friends and family.
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- Tags: Appetizers, Dips, Fall, Vegetarian