Recipes — Vegetarian
Star Spangled Caprese
Posted by Colleen Cavalieri on
A colorful twist on the classic with sweet tomatoes, creamy mozzarella, blueberries, fresh basil, and a drizzle of premium balsamic and olive oil.
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- Tags: 4th of July, Appetizers, No-Cook, Refreshing, Salads, Summer, Vegetarian
Stuffed Mushrooms
Posted by Colleen Cavalieri on
Savory stuffed mushrooms with creamy Brie, toasted pecans, herbs, and golden breadcrumbs, finished with a rich balsamic drizzle.
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- Tags: Appetizers, Vegetarian
Agora Greek Salad
Posted by Colleen Cavalieri on
A generous pour of Agora Extra Virgin Olive Oil brings depth and elegance to this classic Greek salad.
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- Tags: Refreshing, Salads, Sides, Vegetarian
Caprese Pesto Pasta Salad
Posted by Colleen Cavalieri on
This fresh and vibrant pasta salad pairs juicy tomatoes, creamy mozzarella, and fragrant pesto for a bright, basil-rich bite that tastes like spring in every forkful.
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- Tags: No-Cook, Pasta, Refreshing, Salads, Sides, Vegetarian
Rosemary Olive Oil Cake
Posted by Colleen Cavalieri on
Fresh and fragrant with a savory edge, this moist, tender bake highlights rosemary olive oil for a simple, spring-ready treat that’s effortlessly delicious.
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- Tags: Dessert, Spring, Vegetarian