Grilled Peaches with Balsamic & Vanilla Ice Cream

Sweet summer peaches, smoky grill marks and a decadent balsamic finish.

INGREDIENTS

• 4 ripe but firm peaches
• 1–2 tbsp vomFASS San Gimignano Extra Virgin Olive Oil for brushing
• 2-3 tpsp vomFASS Aceto Balsamico Maletti
• 4 scoops vanilla ice cream
• Fresh mint or basil, optional, for garnish
• Flaky sea salt, optional

DIRECTIONS:

1. Prepare the peaches: Preheat the grill to medium-high heat. Cut peaches in half and remove the pits. Lightly brush the cut side with olive oil.
2. Grill: Place peaches cut-side down on the grill. Cook for 3–4 minutes, or until they develop beautiful grill marks and begin to caramelize. Flip and grill another 1–2 minutes, until warmed through and slightly tender.
3. Serve: Transfer the warm peaches to serving plates. Place a scoop of vanilla ice cream on each peach half and drizzle generously with balsamic.
4. Finish: 
Garnish with fresh mint or basil and, if desired, a tiny pinch of flaky sea salt.