Recipes — Vegan
Five-Minute Bean Salad
Posted by Colleen Cavalieri on
Effortless and elegant, this easy herby salad is light and delicious!
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- Tags: No-Cook, Summer, Vegan, Vegetarian
Tomato, Haricots Verts and Potato Salad
Posted by Colleen Cavalieri on
Enjoy fresh, in-season veggies with this rustic Italian salad. Replace the summer tomatoes and green beans for roasted root vegetables and fennel in the winter, or asparagus and shaved artichokes in the spring.
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- Tags: Appetizers, Refreshing, Salads, Vegan, Vegetarian
Avocado Toast With Lemon Olive Oil
Posted by Colleen Cavalieri on
Creamy avocado spread over crusty bread, finished with olive oil and Seasoned Salt—does it get much better than that? An easy breakfast or snack full of healthy, unsaturated fats and packed with fiber.
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- Tags: Breakfast, Snacks, Vegan, Vegetarian
Crispy Roasted Chickpeas with Olive Oil
Posted by Colleen Cavalieri on
Roasted chickpeas make a great protein-packed vegan snack! Enjoy them on their own, or add them to your favorite healthy dishes for a nice crunch.
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- Tags: Snacks, Vegan, Vegetarian
Green Gazpacho With Grapes, Honeydew, and Cucumber
Posted by Colleen Cavalieri on
Perfect as a light summer dinner or as the appetizer for a dinner party. The secret ingredient is the Ciabatta bread.
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- Tags: Appetizers, Sides, Vegan, Vegetarian