Recipes — Vegan

Tomato, Haricots Verts and Potato Salad

Posted by Colleen Cavalieri on

Tomato, Haricots Verts and Potato Salad

Enjoy fresh, in-season veggies with this rustic Italian salad. Replace the summer tomatoes and green beans for roasted root vegetables and fennel in the winter, or asparagus and shaved artichokes in the spring.

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Avocado Toast With Lemon Olive Oil

Posted by Colleen Cavalieri on

Avocado Toast With Lemon Olive Oil

Creamy avocado spread over crusty bread, finished with olive oil and Seasoned Salt—does it get much better than that? An easy breakfast or snack full of healthy, unsaturated fats and packed with fiber.

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Crispy Roasted Chickpeas with Olive Oil

Posted by Colleen Cavalieri on

Crispy Roasted Chickpeas with Olive Oil

Roasted chickpeas make a great protein-packed vegan snack! Enjoy them on their own, or add them to your favorite healthy dishes for a nice crunch.

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Green Gazpacho With Grapes, Honeydew, and Cucumber

Posted by Colleen Cavalieri on

Green Gazpacho With Grapes, Honeydew, and Cucumber

Perfect as a light summer dinner or as the appetizer for a dinner party. The secret ingredient is the Ciabatta bread.

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Tomato Basil Avocado Toast with Balsamic Drizzle

Posted by Colleen Cavalieri on

Tomato Basil Avocado Toast with Balsamic Drizzle

What makes creamy avocado spread onto well-toasted bread even better? Fresh tomatoes, basil and our delicious Aceto Balsamico Maletti vinegar!

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