Recipes — Sides

Balsamic Parmesan Roasted Asparagus and Tomatoes

Posted by Colleen Cavalieri on

Balsamic Parmesan Roasted Asparagus and Tomatoes

Roasted asparagus and tomatoes covered in melted parmesan and drizzled with a balsamic reduction.

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Vegan Garlic Mashed Potatoes

Posted by Colleen Cavalieri on

Vegan Garlic Mashed Potatoes

 

These mashed potatoes are creamy and absolutely delicious. A combination of fresh garlic and our Garlic Extra Virgin Olive Oil give these dairy-free vegan mashed potatoes their great flavor and texture, so there’s no need for butter or cream.

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Brussel Sprouts in Maple Bourbon Sauce

Posted by Colleen Cavalieri on

Brussel Sprouts in Maple Bourbon Sauce

 

Packed with a glorious combination of bacon and pecans, these Brussel Sprouts in Maple Bourbon Sauce are amazing enough to be served on their own or make the perfect side to any hearty dinner.

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Prosciutto Wrapped Asparagus

Posted by Colleen Cavalieri on

Prosciutto Wrapped Asparagus

 

Prosciutto Wrapped Asparagus roasted in the oven until crisp, is such a tasty and elegant appetizer. The combination of the tender asparagus and the warm, salty prosciutto is simply wonderful!

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Roasted Autumn Veggies

Posted by Colleen Cavalieri on

Roasted Autumn Veggies

 

Healthy and easy, these Roasted Autumn Veggies are sure to brighten up your next meal with their beautiful combination of colors, flavors and textures!

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