Recipes — Sides

Chilled Peach Soup with Fresh Goat Cheese

Posted by Colleen Cavalieri on

Chilled Peach Soup with Fresh Goat Cheese

Make this sweet and tangy summer soup by marinating fresh peaches with dried apricots, Forest Honey, Grape Balsamic Vinegar and Basil Olive Oil.

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Balsamic Corn on the Cob with Garlic & Parmesan

Posted by Colleen Cavalieri on

Balsamic Corn on the Cob with Garlic & Parmesan

 

Grilled or roasted to perfection, this is the perfect easy side dish! You can make it in the oven or on the grill. It’s so simple to make and delicious!

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Green Gazpacho With Grapes, Honeydew, and Cucumber

Posted by Colleen Cavalieri on

Green Gazpacho With Grapes, Honeydew, and Cucumber

Perfect as a light summer dinner or as the appetizer for a dinner party. The secret ingredient is the Ciabatta bread.

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Watermelon & Feta Salad

Posted by Colleen Cavalieri on

Watermelon & Feta Salad

Cubed watermelon and feta come together beautifully on the plate to create an unexpected flavor combination you’ll love.

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Tomato Basil Avocado Toast with Balsamic Drizzle

Posted by Colleen Cavalieri on

Tomato Basil Avocado Toast with Balsamic Drizzle

What makes creamy avocado spread onto well-toasted bread even better? Fresh tomatoes, basil and our delicious Aceto Balsamico Maletti vinegar!

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