Recipes — Sides
Balsamic Parmesan Roasted Asparagus and Tomatoes
Posted by Colleen Cavalieri on
Roasted asparagus and tomatoes covered in melted parmesan and drizzled with a balsamic reduction.
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- Tags: Sides, Vegetarian
Vegan Garlic Mashed Potatoes
Posted by Colleen Cavalieri on
These mashed potatoes are creamy and absolutely delicious. A combination of fresh garlic and our Garlic Extra Virgin Olive Oil give these dairy-free vegan mashed potatoes their great flavor and texture, so there’s no need for butter or cream.
Brussel Sprouts in Maple Bourbon Sauce
Posted by Colleen Cavalieri on
Packed with a glorious combination of bacon and pecans, these Brussel Sprouts in Maple Bourbon Sauce are amazing enough to be served on their own or make the perfect side to any hearty dinner.
Prosciutto Wrapped Asparagus
Posted by Colleen Cavalieri on
Prosciutto Wrapped Asparagus roasted in the oven until crisp, is such a tasty and elegant appetizer. The combination of the tender asparagus and the warm, salty prosciutto is simply wonderful!
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- Tags: Appetizers, Fall, Sides
Roasted Autumn Veggies
Posted by Colleen Cavalieri on
Healthy and easy, this dish is sure to brighten up your next meal with its beautiful combination of colors, flavors and textures!
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- Tags: Fall, Sides, Vegan, Vegetarian