Truffle Fries

Posted by Colleen Cavalieri on

Truffle Fries
📷 by: Insanely Good Recipes

A fun and easy twist on french fries that are full of irresistible flavor!


  • 4 large waxy potatoes, peeled
  • 4 cups water, plus 2 cups of ice
  • 4 to 5 cups vegetable oil, for frying
  • 3/4 teaspoon salt
  • 1 1/2 tablespoons White Truffle Extra Virgin Olive Oil
  • 4 tablespoons freshly grated Parmesan cheese, optional
  • 2 tablespoons minced parsley, optional


  1. Cut the peeled potatoes lengthwise into thin strips, about 1/3-inch wide.
  2. Add the water and ice to a medium-sized bowl and soak the potatoes for one hour.
  3. Drain and pat completely dry.
  4. Heat up the oil in a deep-fryer or deep skillet to 325 F and blanch the potatoes for 2 minutes by frying them in batches.
  5. Drain the fries on fresh kitchen towels or paper towels.
  6. Drain the fries on baking sheets lined with fresh kitchen towels or paper towels. Sprinkle them with salt to taste.
  7. Drizzle the truffle oil over and dust with the optional grated Parmesan cheese. Sprinkle the optional parsley for a colorful addition.

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