Recipes — Main Course
Honey Bourbon Ham
Posted by Colleen Cavalieri on
Slow-roasted and finished with a rich bourbon, golden honey, and balsamic glaze, this showstopping ham delivers a perfectly caramelized, flavor-packed centerpiece for your table.
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- Tags: Main Course
Baked Feta & Butternut Squash Pasta
Posted by Colleen Cavalieri on
With a silky-smooth sauce that hugs every strand of pasta, it’s creamy, flavorful, and effortlessly elegant... the perfect weeknight dinner with a gourmet touch.
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- Tags: Main Course, Pasta, Vegetarian
Apple Pork Roast
Posted by Colleen Cavalieri on
Tender pork roast glazed with apple balsamic vinegar... a perfect balance of savory and sweet with a subtle tangy finish.
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- Tags: Fall, Main Course
Garlic Shrimp Scampi
Posted by Colleen Cavalieri on
This classic recipe makes a simple garlic, white wine and butter sauce that goes well shrimp and a pile of pasta or a hunk of crunchy bread.
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- Tags: Main Course, Seafood
Shrimp & Asparagus Orzo
Posted by Colleen Cavalieri on
Succulent shrimp and tender asparagus mingle with delicate orzo pasta to create this elegant spring dish.
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- Tags: Main Course, Pasta, Seafood, Spring