Recipes — Spring
Double Pea, Prosciutto and Burrata Platter
Posted by Colleen Cavalieri on
Two kinds of peas add an herby and bright note to the delicious combination of creamy burrata and crispy prosciutto!
Aviation
Posted by Colleen Cavalieri on
An unusual mix of Gin, Sour Cherry Liqueur, lemon juice, and Violette Liqueur, the Aviation Cocktail is out of this world!
Salty Girl
Posted by Colleen Cavalieri on
A rosy twist on the refreshing classic cocktail, the Salty Dog.
Arugula and Chickpea Salad
Posted by Colleen Cavalieri on
This salad comes together so quickly and is perfect for an appetizer or a light salad meal.
- 0 comment
- Tags: No-Cook, Salads, Spring, Vegetarian
Jalapeño & Mango Poached Egg Sourdough Toast
Posted by Colleen Cavalieri on
Add a touch of spicy and sweet to this classic breakfast that’s healthy and packed with protein!
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- Tags: Breakfast, Brunch, Spring, Vegetarian