Recipes — Vegetarian

Agora Greek Salad

Posted by Colleen Cavalieri on

Agora  Greek Salad

A generous pour of Agora Extra Virgin Olive Oil brings depth and elegance to this classic Greek salad.

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Caprese Pesto Pasta Salad

Posted by Colleen Cavalieri on

Caprese Pesto Pasta Salad

This fresh and vibrant pasta salad pairs juicy tomatoes, creamy mozzarella, and fragrant pesto for a bright, basil-rich bite that tastes like spring in every forkful.

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Rosemary Olive Oil Cake

Posted by Colleen Cavalieri on

Rosemary Olive Oil Cake

Fresh and fragrant with a savory edge, this moist, tender bake highlights rosemary olive oil for a simple, spring-ready treat that’s effortlessly delicious.

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Basil & Lemon Rosso Linguine

Posted by Colleen Cavalieri on

Basil & Lemon Rosso Linguine

Creamy, vibrant, and full of flavor—this pasta brings together bright citrus notes, sweet roasted tomatoes, and fresh basil for a perfectly balanced, comforting dish.

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Raspberry Balsamic Vinaigrette

Posted by Colleen Cavalieri on

Raspberry Balsamic Vinaigrette

This easy dressing tastes fantastic on a salad with fruit (we recommend apples) or even as a bread dip! 

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