Recipes — Vegetarian

Grilled Peach Salad with Lemon Olive Oil & Pear Balsamic

Posted by Colleen Cavalieri on

Grilled Peach Salad with Lemon Olive Oil & Pear Balsamic

Sweet grilled peaches, peppery arugula, and creamy burrata make this irresistible bright, fruit-forward summer salad.

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Star Spangled Caprese

Posted by Colleen Cavalieri on

Star Spangled Caprese

A colorful twist on the classic with sweet tomatoes, creamy mozzarella, blueberries, fresh basil, and a drizzle of premium balsamic and olive oil.

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Stuffed Mushrooms

Posted by Colleen Cavalieri on

Stuffed Mushrooms

Savory stuffed mushrooms with creamy Brie, toasted pecans, herbs, and golden breadcrumbs, finished with a rich balsamic drizzle.

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Agora Greek Salad

Posted by Colleen Cavalieri on

Agora  Greek Salad

A generous pour of Agora Extra Virgin Olive Oil brings depth and elegance to this classic Greek salad.

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Caprese Pesto Pasta Salad

Posted by Colleen Cavalieri on

Caprese Pesto Pasta Salad

This fresh and vibrant pasta salad pairs juicy tomatoes, creamy mozzarella, and fragrant pesto for a bright, basil-rich bite that tastes like spring in every forkful.

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