Buffalo Chicken Dip

This is a variation of Mike’s Famous Buffalo Wing Dip. Another perfect appetizer for Game Day or any day and leftovers are even better!

INGREDIENTS

• 8 oz. Cream Cheese-Softened
• 1 Cup Ranch Dressing
• 1 Cup shredded cheddar cheese plus ⅓ cup
• 2 tbsp Smoky Barbecue Extra Virgin Olive Oil
• 2 tbsp Jalapeño Extra Virgin Olive Oil
• 1 tbsp Bruschetta Rosso
• 3 tbsp Hot Wing Sauce (recipe below or store-bought)
• 3 cups shredded chicken breasts
• Smoky Paprika to taste

DIRECTIONS:

1. In a medium bowl combine Cream cheese, Ranch Dressing, Hot Sauce, Oils, and Bruschetta Mix until smooth.
2. Add chicken and 1 cup cheddar cheese. Mix until combined. Sprinkle remaining ⅓ cup cheese on top and smoked paprika to taste.
3. Bake at 350 degrees for 20-22 minutes until bubbly.
4. Serve with tortilla chips or crackers.

Honey Buffalo Wing Sauce

INGREDIENTS

• ⅓ cup melted butter or Sun Meadow Rapeseed Oil
• ⅔ cup hot sauce (Frank’s, Louisiana)
• 2-4 tbsp Honey to taste

DIRECTIONS:

1. Whisk all ingredients until combined. Serve and enjoy!