Roasted Potato & Asparagus Salad with Aioli

Perfect for your next picnic! This salad is sure to be your new favorite thanks to an easy homemade aioli sauce.

SALAD INGREDIENTS

•  ½ lb. Red potatoes
•  1 lb. Asparagus
•  1 medium red onion
• 2 tbsp Herbes de Provence Extra Virgin Olive Oil
• Pink Crystal Salt and Pepper to taste

DIRECTIONS:

1. Preheat oven to 400 degrees.
2. Clean/peal red potatoes and cut into 1 inch pieces (I like to leave some of the skins on).
3. Toss with 1 tbsp Olive oil, spread out on a cookie sheet, salt and pepper to taste. Roast in oven until lightly done to your liking. (About 20 minutes). Set aside to cool.
4. Cut or break the woody stems from the asparagus, Cut diagonally into 2 inch spears. Chop onion coarsely.
5. Toss both onion and asparagus with 1 tbsp Olive oil, Spread out on cookie sheet and roast until desired doneness (8-10 minutes), Set aside to cool.
6. Combine the cooled asparagus, potatoes and onions in a bowl, add ¾ cup of the aioli dressing and toss to coat. Adjust to your taste with salt, pepper or additional aioli dressing.

Garlic Aioli Recipe

INGREDIENTS (makes 2 cups, can cut in half)

• 1 cup regular Mayonnaise
• ½ cup fresh squeezed lemon juice
• ¾ cup Garlic Extra Virgin Olive Oil
  
• 1 tsp Pink Crystal Salt

DIRECTIONS:

1. Blend all together, let sit 15 minutes and enjoy!