White Truffle Pasta with Walnuts

Simple, earthy and delicious this dish comes together in a flash and is an easy way to add gourmet flavors to your table.

INGREDIENTS

• Package of Egg Noodles
• Adrian White Truffle Extra Virgin Olive Oil
• 2 oz Butter
• Shelled Walnuts
• Breadcrumbs
• Parmesan cheese
  

DIRECTIONS:

1. Cook the pasta in a pot of boiling salted water for 5 minutes.
2. In the meantime, toast the breadcrumbs in a non-stick frying pan and whisk the shelled walnuts until they are coarsely chopped.
3. Melt the butter in a saucepan and add the chopped nuts.
4. Drain the pasta, put it back into the pot keeping some cooking water aside and add the butter and walnuts.
5. Drizzle the noodles with White Truffle Extra Virgin Olive Oil.
6. Plate each portion, sprinkle with toasted breadcrumbs and, for those who wish, a sprinkling of cheese.