Five-Minute Bean Salad

📸 by Pure Wow

Effortless and elegant, this easy herby salad is light and delicious!

INGREDIENTS

• Two 15-ounce cans white beans, drained and rinsed
• ⅓ cup Herbes de Provence Extra Virgin Olive Oil
• ¼ cup marjoram or oregano leaves
• ¼ cup fresh flat-leaf parsley
• 3 garlic cloves
• ¼ teaspoon Pink Himalayan Salt
• ½ cup toasted sliced almonds, divided
• Finely grated lemon zest, to serve

DIRECTIONS:

1. Place the beans in a medium serving bowl.
2. In a blender, combine the marjoram, parsley, garlic, salt and oil. Pulse until smooth. Toss the dressing with the beans and ¼ cup of the almonds.
3. Serve the salad topped with the remaining ¼ cup almonds, lemon zest, and pepper to taste.