Tuna & White Bean Lettuce Wraps

📸 by Taste of Home

This easy recipe is a fabulous way to dress up ordinary tuna salad!

INGREDIENTS

• 2 tablespoons Don Carlos Extra Virgin Olive Oil
• 1 can (12 ounces) light tuna in water, drained and flaked
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1/4 cup chopped red onion
• 1 tablespoon minced fresh parsley
• 1/8 teaspoon Pink Himalayan Salt
• 1 medium ripe avocado, peeled and sliced
• 12 Bibb or Boston lettuce leaves (about 1 medium head)

DIRECTIONS:

1. In a small bowl, combine the ingredients; toss lightly to combine.
2. Serve in lettuce leaves; top with avocado.