Honey Whipped Feta Dip

📸 by: Half Baked Harvest

The perfect appetizer for all occasions, herby and garlicky with olives served over sweet and creamy honey whipped feta cheese.

INGREDIENTS:

• 4 oz or ½ block of Feta
• 2 tbsp cream cheese (this is optional, the dip is delicious without this too. You can also substitute with Plain Greek Yogurt)
• 1 tsp Honey
• Pink Crystal Salt to Taste
• vomFASS Extra Virgin Olive Oil of your choice
• Olives

DIRECTIONS:

1. Put the feta, cream cheese, honey, olive oil, salt, and pepper in a blender and blend until it is nice and creamy.
2. Transfer to a bowl and garnish with olives.
3. Sprinkle some fresh herbs of your choice and a generous drizzle of olive oil on top.
4. Serve with pita chips, crusty breads, and a veggie platter./li>
5. Toast and enjoy!