The Landing
Posted by Colleen Cavalieri on
📷 Nankai Shochu
This quick and easy cocktail showcases the refreshing zing of calamansi.
INGREDIENTS:- 1 tbsp Calamansi Balsam
- 2.5 oz Premium Vodka or Gin
- Club Soda or Tonic
- Fill a tall glass with ice.
- Add vodka (or gin), vinegar, and stir.
- Top with Club Soda or Tonic.