Balsamic Summer Pasta Salad

📷 by: Bites of Berri

An easy summer classic that is a meal on its own, veggie-loaded and full of flavor, texture, and nutrition.

INGREDIENTS FOR SALAD:

• 8 oz pasta of choice
• 2 handfuls arugula chopped
• 1 cup cherry tomatoes halved or quartered
• ½ cup oil-packed sun-dried tomatoes drained and sliced
• ½ cup sliced Kalamata olives
• ¾ cup crumbled feta cheese
• ½ red onion finely diced
• 3 tbs chopped parsley
• 2 tbs pine nuts toasted

INGREDIENTS FOR DRESSING:

• 3 tbs Vinagre Viejo de Montilla
• 2 tbs Garlic Extra Virgin Olive Oil
• 1 tbs maple syrup
• 1 tsp Dijon mustard
• ½ tsp Pink Himalayan Salt more to taste
• ¼ tsp black pepper more to taste
• ½ tsp Italian seasoning (optional)
• 1-2 garlic cloves (optional)

DIRECTIONS:

1. First, cook the pasta according to the package instructions. Then drain and let the pasta cool.
2. Next, chop the salad ingredients and prepare the balsamic vinaigrette by whisking together all ingredients.
3. Then toast the pine nuts in a pan over medium heat until golden brown. Lower the heat when needed.
4. Now add all ingredients to a large bowl. Toss until everything is combined. Add more salt and pepper if needed. Enjoy!