Recipes — Vegetarian
Tomato, Haricots Verts and Potato Salad
Posted by Colleen Cavalieri on
Enjoy fresh, in-season veggies with this rustic Italian salad. Replace the summer tomatoes and green beans for roasted root vegetables and fennel in the winter, or asparagus and shaved artichokes in the spring.
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- Tags: Appetizers, Refreshing, Salads, Vegan, Vegetarian
Chilled Peach Soup with Fresh Goat Cheese
Posted by Colleen Cavalieri on
Make this sweet and tangy summer soup by marinating fresh peaches with dried apricots, Forest Honey, Grape Balsamic Vinegar and Basil Olive Oil.
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- Tags: Appetizers, Refreshing, Sides, Soups, Vegetarian
Balsamic Corn on the Cob with Garlic & Parmesan
Posted by Colleen Cavalieri on
Sweet and savory, this easy corn on the cob recipe is always a crowd-pleaser!
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- Tags: BBQ, Sides, Vegetarian
Basil Calamansi Mayonnaise
Posted by Colleen Cavalieri on
This vibrant, citrus mayo is a game changer! Sandwiches, wraps, hamburgers, dipping sauce…
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- Tags: Dips, Vegetarian
Avocado Toast With Lemon Olive Oil
Posted by Colleen Cavalieri on
Creamy avocado spread over crusty bread, finished with olive oil and Seasoned Salt—does it get much better than that? An easy breakfast or snack full of healthy, unsaturated fats and packed with fiber.
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- Tags: Breakfast, Snacks, Vegan, Vegetarian