Recipes — Vegetarian

Crispy Roasted Chickpeas with Olive Oil

Posted by Colleen Cavalieri on

Crispy Roasted Chickpeas with Olive Oil

Roasted chickpeas make a great protein-packed vegan snack! Enjoy them on their own, or add them to your favorite healthy dishes for a nice crunch.

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Green Gazpacho With Grapes, Honeydew, and Cucumber

Posted by Colleen Cavalieri on

Green Gazpacho With Grapes, Honeydew, and Cucumber

Perfect as a light summer dinner or as the appetizer for a dinner party. The secret ingredient is the Ciabatta bread.

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Forest Raspberry No-Bake Cheesecake

Posted by Colleen Cavalieri on

Forest Raspberry No-Bake Cheesecake

Unlike regular cheesecake, this smooth and creamy dessert isn’t overly heavy. It’s lightly sweet and perfectly refreshing!

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Watermelon & Feta Salad

Posted by Colleen Cavalieri on

Watermelon & Feta Salad

Cubed watermelon and feta come together beautifully on the plate to create an unexpected flavor combination you’ll love.

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Avocado Tomatillo Breakfast Tacos

Posted by Colleen Cavalieri on

Avocado Tomatillo Breakfast Tacos

These breakfast tacos are a great way to start your day! Scrambled eggs tucked into warm tortillas with avocado, spinach & tomatillo salsa.

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