Calamansi Cucumber Popsicles

A sweet and refreshing fusion of cucumber and Calamansi that will give your taste buds a unique experience!

• 1½ Cucumber
• Sliced Limes
• ½ Lime Juiced
• 1-2 tbs maple syrup
• 1-2 tbs Calamansi Balsam

1. Peel the cucumbers and roughly chop them.
2. Place all the ingredients in a blender and add a little water if necessary. Blend until you get a nice, even consistency.
3. Place a slice of lime and a mint leaf in popsicle molds. Pour the mix into popsicle molds almost to the top and stick a wooden popsicle stick into each popsicle almost to the bottom. They should stick out about 1½ in. If they don’t stay upright, you can let the popsicles freeze for 30-60 minutes and then add the popsicle sticks.
4. Place in the freezer overnight.