Pistachio Bruschetta

📷 by: Gastronotherapy

A fun twist on the classic Italian appetizer that's easy to make and looks (and tastes) impressive enough to serve to guests.

• 1 French baguette, sliced diagonally into ¼ inch thick slices
• 3 cloves garlic, minced
• 1 cup Don Carlos Extra Virgin Olive Oil
• smoked Gouda cheese, shredded
• 4 tbsp. Raspberry Balsamic Vinegar
• 8 tbsp. Pistachio Oil
• 4 Roma tomatoes, seeded and diced small
• 4 tbsp basil, chiffonade
• Salt & Pepper, to taste

1. Preheat oven to 350°. Infuse garlic with Extra Virgin Olive Oil and brush oil on each sliced baguette.
2. Sprinkle Gouda cheese on top of the baguettes and toast in oven for 7-8 minutes.
3. While toasting the baguettes, prepare the tomato topping by mixing together diced tomato, vinegar, Pistachio Oil, and Salt & Pepper, to taste. Set aside.
4. Place tomato mixture on top of each toasted baguette and garnish with basil. Before serving, drizzle with Pistachio Oil, to taste.