Mango Chili Shrimp

Posted by Colleen Cavalieri on

Easy and delicious, these spicy shrimp are bursting with flavor and so good as an appetizer, over rice, on salads, or in tacos.


  • 2 tbs Chili Oil
  • 15 large prawns or shrimps (fresh or frozen, then defrosted)
  • 1 large clove of garlic, minced (or more if you're a garlic lover)
  • ½ red onion or shallot, sliced
  • 1 handful parsley, finely chopped
  • 2 tbs Wild Mango Balsamic Star
  • Salt & Pepper to taste
  • Catch of the Day to taste


  1. Add oil to a pan and have the heat on low to medium.
  2. Add the garlic, onions, and heat it up till fragrant.
  3. Add shrimp to pan, then sauté for 4-5 minutes over a medium-high heat, until prawns are cooked through.
  4. Season with salt and pepper. Add a couple twists Catch of the Day.
  5. Turn down the heat and deglaze the pan with Wild Mango Balsamic Star.
  6. Sprinkle parsley over top and serve.

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