Mango Chili Shrimp

📷 by: Healthy Recipes Blog

Easy and delicious, these spicy shrimp are bursting with flavor and so good as an appetizer, over rice, on salads, or in tacos.

INGREDIENTS:

• 2 tbs Chili Oil
• 15 large prawns or shrimps (fresh or frozen, then defrosted)
• 1 large clove of garlic, minced (or more if you're a garlic lover)
• ½ red onion or shallot, sliced
• 1 handful parsley, finely chopped
• 2 tbs Wild Mango Balsamic Star
• Salt & Pepper to taste
• Catch of the Day to taste

DIRECTIONS:

1. Add oil to a pan and have the heat on low to medium.
2. Add the garlic, onions, and heat it up till fragrant.
3. Add shrimp to pan, then sauté for 4-5 minutes over a medium-high heat, until prawns are cooked through.
4. Season with salt and pepper. Add a couple twists Catch of the Day.
5. Turn down the heat and deglaze the pan with Wild Mango Balsamic Star.
6. Sprinkle parsley over top and serve.