Greek Hummus Platter Recipe

📷 by: Paper & Stitch

A really quick and easy hummus platter that's almost too pretty to eat!

• 1 package whole wheat pita bread
• 2 10 oz containers of your favorite hummus
• 4 mini cucumbers
• ¼ cup of feta crumbles
• ½ red pepper
• ¼ cup of large pitted olives
• ½ cup of grape tomatoes
• ¼ cup of pepperoncini peppers
• 1 tsp of greek seasoning
• drizzle of Basil Extra Virgin Olive Oil
• small handful of toasted garbanzo beans
• Serving Tray or Cutting Board

1. Start by cutting full pieces of pita bread into triangles (you can get 6-8 wedges per full pita) and drizzle with olive oil and a pinch of greek seasoning. Then, bake at 350 degrees for 8 minutes or until golden brown. When you remove the pita from the oven, sprinkle with chopped parsley, and let cool.
2. Another option here would be to skip baking the pita all together, if you like cold pita. It's totally a preference thing, so do what you feel here.
3. While waiting for the pita to toast in the oven, chop mini cucumbers, pepperoncini, black olives and red pepper. Then cut grape tomatoes in half. Set aside.
4. Next, scoop hummus onto a large tray or cutting board and use a spoon to create a divot through the middle, similar to the photo. Sprinkle with the chopped and halved veggies.
5. Add crumbled feta, drizzle with olive oil and more greek seasoning, and garnish with a handful of toasted garbanzo beans.
6. Then, add toasted pita points to the hummus board and it's ready to serve.