Forest Raspberry No-Bake Cheesecake

Posted by Colleen Cavalieri on

Forest Raspberry No-Bake Cheesecake

Unlike regular cheesecake, this smooth and creamy dessert isn’t overly heavy. It’s lightly sweet and perfectly refreshing!


  • 1 cup cookies of your choice or graham crackers
  • 1 pinch Salt
  • 2 Tbsp. Sun Meadow Oil
  • 2/3 cup cream cheese
  • ½ cup Greek Yogurt
  • ½ cup whipped cream
  • 2/3 cup fresh raspberries and extra for garnish
  • ¼ cup sugar
  • 1/4 cup Forest Raspberry Balsamic Star


1. Cheesecake Mix: Make sure all ingredients are room temperature. Mix well till combined with a spatula. Do not over mix.

2. For the crumbs: Crush your cookies or crackers to make fine crumbs then add your oil.

3. Raspberry Purée: Add all ingredients to a blender or a bowl and blend/use immersion blender.

4. Layer your no bake cheesecake in single serve jars or bowls. First press down the crumbs with a spoon for a bottom layer then add your cheesecake mixture, raspberry puree and alternate till filled to the top. Garnish and refrigerate for 2 hours before serving.

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