Pecan Chocolate Banana Bread

Pecans and chocolate create a unique twist on this moist and tender classic with tons of sweet banana flavor.

• 3 - 4 ripe bananas (mashed about 1½ cups)
• 2 cups sugar
• ¾ cup Sun Meadow Rapeseed Oil
• 2 eggs
• 1 ½ tsp vanilla
• 3 cups flour
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp cinnamon
• ½ tsp Pink Himalayan Salt
• ½ cup milk
• 1 cup sour cream
• 1/2 cup mini chocolate chips
• Pecans

1. Preheat oven to 350 degrees.
2. Grease a 9×13 baking dish and set aside.
3. With a mixer, cream together the oil and sugar. Add eggs, mixing in one at a time and then add the vanilla and mix until smooth.
4. In a separate large bowl mix together the flour, baking powder, baking soda, salt and cinnamon
5. In a separate small bowl mix together the milk and sour cream.
6. Add 1/3 of the dry ingredients to the butter mixture, followed by 1/3 of the milk/sour cream mixture and repeat until it is all combined. To this batter add the mashed bananas and mini chocolate chips and then combine.
7. Pour the batter into your 9×13 baking dish and top with pecans.
8. Bake for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Please check your banana bread after 30 minutes to see how it is baking.