This is the perfect cocktail to ring in the fall season! Cozy up and celebrate apple season with this creative recipe that puts a festive spin on an old (fashioned) favorite.
1. Add maple syrup, Apple Pie Liqueur and Northern Plains Bourbon Whiskey into a short glass.
2. Place a large ice rock into the glass and stir until cold, about 10 seconds.
3. Garnish with dried apple slice.
4. Light the end of the cinnamon stick and gently place smoking cinnamon stick on top of the apple garnish.