Recipes — Breakfast
Styrian Scrambled Eggs
Posted by Colleen Cavalieri on
This soft scramble starts with ham and Gruyère cheese and is finished with pumpkin seed oil and toasted pumpkin seeds.
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- Tags: Breakfast, Brunch, Vegetarian
Colleen’s Dark Chocolate Biscotti
Posted by Colleen Cavalieri on
Biscotti is something that looks hard to make but is so easy! The secret ingredient and the star of the show is the Orange Extra Virgin Olive Oil. Your friends will definitely be impressed!
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- Tags: Breakfast, Dessert, Vegetarian
Avocado Toast With Lemon Olive Oil
Posted by Colleen Cavalieri on
Creamy avocado spread over crusty bread, finished with olive oil and Seasoned Salt—does it get much better than that? An easy breakfast or snack full of healthy, unsaturated fats and packed with fiber.
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- Tags: Breakfast, Snacks, Vegan, Vegetarian
Avocado Tomatillo Breakfast Tacos
Posted by Colleen Cavalieri on
These breakfast tacos are a great way to start your day! Scrambled eggs tucked into warm tortillas with avocado, spinach & tomatillo salsa.
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- Tags: Breakfast, Main Course, Vegetarian
Jalapeño & Mango Poached Egg Sourdough Toast
Posted by Colleen Cavalieri on
Add a touch of spicy and sweet to this classic breakfast that’s healthy and packed with protein!
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- Tags: Breakfast, Brunch, Spring, Vegetarian