Jalapeño & Mango Poached Egg Sourdough Toast
Posted by Colleen Cavalieri on
Add a touch of spicy and sweet to this classic breakfast that’s healthy and packed with protein!
INGREDIENTS:
- Sourdough Bread
- Yogurt
- Poached Egg
- Mango Balsam
- Jalapeño Extra Virgin Olive Oil
DIRECTIONS:
1. Toast your Sourdough Bread.
2. Top with yogurt.
3. Add poached egg.
4. Drizzle Balsamic Star and Olive Oil over top.
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- Tags: Breakfast, Brunch, Spring, Vegetarian