Tabernacle Crush

📷 by: Food & Wine

Fruity, sweet, and floral, this light and refreshing cocktail is the perfect way to cool down on a hot day!

• 1/2 large peach, sliced
• 6 small basil leaves, plus more for garnish
• 1/2 ounce fresh lemon juice
• 1 1/2 ounces Finest Alpine Gin
• 1 ounce Elderflower Liqueur
• 1/2 ounce Simple Syrup
• Club soda

1. In a tall glass, muddle the peach with the 6 basil leaves and the lemon juice.
2. Add the Finest Alpine Gin, Elderflower Liqueur and simple syrup.
3. Add ice cubes and top with club soda. Garnish with basil.