Smoky Rosemary Popcorn

Fresh popcorn tossed with rosemary olive oil and a savory blend of smoky spices and salt. Simple, flavorful, and perfect for after-school snacking.

INGREDIENTS:

• ¼ cup popcorn kernels
• 2 tablespoons Rosemary Extra Virgin Olive Oil
• ½ teaspoon smoked paprika
• Smoked Sea Salt

DIRECTIONS:

1. Pop the popcorn kernels using an air popper. Alternatively, place the kernels inside of a paper lunch bag, fold over the top of the bag and cook in the microwave until there are 2 to 3 seconds between pops. Transfer the popcorn to a bowl.
2. In a small glass bowl, stir together the olive oil and smoked paprika. Microwave until just heated, about 20 seconds.
3. Drizzled the oil mixture over the popcorn, tossing with your hands. Lightly sprinkle the salt over the bowl. Serve and enjoy!