Recipes — Appetizers

Tomato, Haricots Verts and Potato Salad

Posted by Colleen Cavalieri on

Tomato, Haricots Verts and Potato Salad

Enjoy fresh, in-season veggies with this rustic Italian salad. Replace the summer tomatoes and green beans for roasted root vegetables and fennel in the winter, or asparagus and shaved artichokes in the spring.

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Chilled Peach Soup with Fresh Goat Cheese

Posted by Colleen Cavalieri on

Chilled Peach Soup with Fresh Goat Cheese

Make this sweet and tangy summer soup by marinating fresh peaches with dried apricots, Forest Honey, Grape Balsamic Vinegar and Basil Olive Oil.

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Green Gazpacho With Grapes, Honeydew, and Cucumber

Posted by Colleen Cavalieri on

Green Gazpacho With Grapes, Honeydew, and Cucumber

Perfect as a light summer dinner or as the appetizer for a dinner party. The secret ingredient is the Ciabatta bread.

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Watermelon & Feta Salad

Posted by Colleen Cavalieri on

Watermelon & Feta Salad

Cubed watermelon and feta come together beautifully on the plate to create an unexpected flavor combination you’ll love.

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Herb Whipped Feta Dip

Posted by Colleen Cavalieri on

Herb Whipped Feta Dip

Incredibly flavorful and creamy, this easy dip topped with herbs and veggies is the perfect appetizer for parties, weekends or any time you want to share a special bite with someone!

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