Recipes — Appetizers

Spicy or Smoky Deviled Eggs

Posted by Colleen Cavalieri on

Spicy or Smoky Deviled Eggs

A classic appetizer with a spicy or smoky twist, perfect for the holidays, Easter, potlucks, parties and other spring gatherings.

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Herby Tomatos & Chickpeas with Flatbread

Posted by Colleen Cavalieri on

Herby Tomatos & Chickpeas with Flatbread

A fresh Mediterranean-style dish to share with friends and family.

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Tomato, Haricots Verts and Potato Salad

Posted by Colleen Cavalieri on

Tomato, Haricots Verts and Potato Salad

Enjoy fresh, in-season veggies with this rustic Italian salad. Replace the summer tomatoes and green beans for roasted root vegetables and fennel in the winter, or asparagus and shaved artichokes in the spring.

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Chilled Peach Soup with Fresh Goat Cheese

Posted by Colleen Cavalieri on

Chilled Peach Soup with Fresh Goat Cheese

Make this sweet and tangy summer soup by marinating fresh peaches with dried apricots, Forest Honey, Grape Balsamic Vinegar and Basil Olive Oil.

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Green Gazpacho With Grapes, Honeydew, and Cucumber

Posted by Colleen Cavalieri on

Green Gazpacho With Grapes, Honeydew, and Cucumber

Perfect as a light summer dinner or as the appetizer for a dinner party. The secret ingredient is the Ciabatta bread.

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