Herb Whipped Feta Dip

Posted by Colleen Cavalieri on

Herb Whipped Feta Dip

Incredibly flavorful and creamy, this easy dip topped with herbs and veggies is the perfect appetizer for parties, weekends or any time you want to share a special bite with someone!


  • 6 oz feta
  • 1/2 cup plain Greek yogurt
  • 4 oz cream cheese (1/2 of an 8 oz block) softened
  • 3 tbsp Herbes de Provence Extra Virgin Olive Oil
  • 3 cloves garlic, chopped
  • Zest and juice of 1 lemon
  • Salt & Pepper to taste
  • 2 tbsp chopped dill


  • 1/3 cup chopped cucumber
  • 1/3 cup chopped red bell pepper
  • 1/3 cup chopped cherry tomatoes
  • 1/4 cup chopped Green Olives
  • 1/4 cup chopped red onion
  • 2 tbsp chopped dill


1. Combine all the ingredients into a food processor and blend until it is smooth.
2. Place dip in a serving bowl.
3. Drizzle with olive oil and season with salt and pepper.
4. Top with all the toppings and serve with bread, pita, veggies, or crackers.

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