Caprese Pesto Pasta Salad

This fresh and vibrant pasta salad pairs juicy tomatoes, creamy mozzarella, and fragrant pesto for a bright, basil-rich bite that tastes like spring in every forkful.

INGREDIENTS:

• 8 oz Fussili Pasta
• Cherry tomatoes
• Baby spinach and / or arugula
• Pesto Ligure
• mini mozarella balls
• Basil Extra Virgin Olive Oil

DIRECTIONS:

1. Bring a medium pot with sea salt to a rolling boil. Add in your pasta and cook according to the package.
2. Cool your pasta and then add arugula / spinach, chopped cherry tomatoes, mozzarella balls, and pesto. Toss all ingredients.
3. Drizzle Basil Extra Virgin Olive Oil before serving and enjoy!