The Uptown
Posted by Colleen Cavalieri on
đˇ Nankai Shochu
This simple and refreshing cocktail showcases the tart, citrusy zing of calamansi.
INGREDIENTS:
- 1 tbsp Calamansi Balsam
- 2 oz Premium Vodka
- Club Soda
DIRECTIONS:
- Fill a tall glass with ice.
- Add vodka and vinegar. Stir.
- Top with Club Soda and enjoy!