Wild Rose Mimosa
Posted by Colleen Cavalieri on
You have to try this floral and sweet twist on the classic brunch cocktail.
INGREDIENTS:
- 1 1/2 oz of Wild Rose Liqueur
- 1 1/2 oz Fresh Orange Juice
- Champagne
1. Add Liqueur and Orange Juice to Champagne flute.
2. Top with your favorite Champagne.
3. Toast and enjoy!