The Hot Toddy

📸 by Cookie & Kate

A warm and soothing classic, that’s so easy and perfect for a chilly evening.

INGREDIENTS

• ¾ cup water
• 1 ½ ounces Northern Plains Bourbon Whiskey
• 2 to 3 teaspoons honey, to taste
• 2 to 3 teaspoons lemon juice, to taste
• 1 lemon round
• 1 cinnamon stick (optional, for garnish)

DIRECTIONS:

1. In a teapot or saucepan, bring the water to a simmer. Pour the hot water into a mug.
2. Add the whiskey, 2 teaspoons honey and 2 teaspoon lemon juice. Stir until the honey has disappeared into the hot water. Taste, and add 1 teaspoon honey for more sweetness, and/or 1 teaspoon more lemon juice for more zing.
3. Garnish with a lemon round and cinnamon stick (if using). Enjoy!