Pickled Gin & Tonic

📷 by: Whiskey Loves Basil

Pickles in your G & T… YES! You have to try this!

INGREDIENTS:

• 1½ oz Finest Alpine Gin
• Tonic water (our favorite is Fever Tree).
• Dill Pickle Spears
• Fresh Dill

DIRECTIONS:

1. Pour Gin over ice.
2. Top with tonic and garnish with fresh dill and pickle spear.

*If you like it extra pickled, add 1 oz of pickle juice.