Calamansi Iced Tea
Posted by Colleen Cavalieri on

Looking for the ultimate summer sip? Refresh, recharge, and wow your taste buds with this vibrant, citrusy non-alcoholic cooler.
INGREDIENTS:
- 1 oz Calamansi Balsam
- 4 oz Black Tea (brewed & cooled)
- Fresh squeeze of lemon juice
- Sparkling Water
- Honey or sweetener of choice
- Garnish: Lemon slice
DIRECTIONS:
- In a cocktail or spritz glass, add Calamansi Balsamic and a touch of honey or sweetener.
- Pour in the black tea and squeeze in fresh lemon juice.
- Add ice, top with sparkling water, and garnish with lemon slices.
- Stir, sip, and enjoy that bright, tangy twist!