Seasoning Blend to pair with White Wine

Made for the crisp, bright pour. This herb-forward blend from the Clif Family Kitchen turns a weeknight roast chicken or a quick plate of grilled fish into something you'd happily set down next to a chilled Sauvignon Blanc. Dill, parsley, shallot, and fennel do the work—green, garden-fresh, and just salty enough. Shower it over calamari, blistered summer squash, or a simple salad and let the wine meet its match.