Seasoning Blend to pair with Red Wine

Made for the deep, rounded pour. Allspice, thyme, cracked black pepper, and wine salt add earthy warmth and a peppery depth that flatters a glass of red without a steak in sight. Toss it with roasted mushrooms, charred potatoes, or a tray of caramelized vegetables, then pour something with backbone. It's the reach-for-it blend that makes braises taste like you fussed—when you didn't.