Walnut Oil

This superb oil made from roasted walnuts offers a deep, golden color. It is not for cooking but for savoring in a wide array of uses. It is excellent in salad dressings, tossed with dried fruit, drizzled across fresh goat cheese or aged sheep's milk cheese, and even served over ice cream. This versatile oil adds a depth of flavor to any dish with nutty undertones including lentils, various cheeses, watercress, beans, and sprouts.

Pairs With: Apple Balsamic Star
Origin: France