FassZination Argan Oil

When roasted, the argan kernel tastes slightly of hazelnuts and almonds. This unique oil is the perfect complement to Asian dishes and game and savory salads. It makes a spectacular finishing oil for couscous, lentils, rice dishes, wild mushrooms, and baked fish. Our Argan Extra Virgin Olive Oil is organic and cholesterol-free and is often chosen not only for its amazing flavor but for its health benefits as well.

Pairs With: Honey Balsamic Vinegar
Origin: Morocco