Vinagre Viejo de Montilla + Don Carlos Extra Virgin Olive Oil
This pair is a true classic! The combination of Don Carlos Olive Oil and an Aged Wine Vinegar packs a punch and works well with other bold flavors. Try it with bright veggies, like tomatoes, bell peppers, olives, feta and more.
Vineagre Viejo de Montilla: Not your average red wine vinegar! This has been aged for approximately 12 years, resulting in a deliciously strong red wine flavored vinegar.
Use this vinegar to create apertifs, or fancy appetizers like a refined veggie or meat carpaccio. Also try it with meat dishes, wild game, stews and sauces.
Origin: Spain
Don Carlos Extra Virgin Olive Oil: A great everyday olive oil. Cholesterol-free. 100% Pure.
Our bright, bold, and beautifully balanced extra virgin olive oil is made from organically grown olives in sunny Andalusia. A blend of Picual, Hojiblanca, and Arbequina olives, this cold-pressed treasure delivers the vibrant spirit of Spain in every drop.
The color? A stunning light olive green that glows like Spanish sunshine. Open the bottle and you’ll catch a fruity, almost berry-like aroma—think blackcurrants and ripe orchard fruit with a hint of wild herbs.
Origin: Spain
Take a sip (or a dip) and you’ll taste the difference: juicy, fruity flavors layered with a lively, lasting peppery finish that brings your dishes to life.
Drizzle it over hearty starters, classic Spanish tapas, or slow-simmered stews. It’s also a perfect match for everyday use—salad dressings, marinades, roasting, sautéing… we even use it in baking for a Mediterranean twist! You can combine it with any of our vomFASS vinegars.
