*American Whiskies

Aged 18 months in white American oak, Yahara Bay’s Rye Whiskey is spicy, sweet, and smooth. Neat, straight up, or in a classic Manhattan, there’s no wrong way to enjoy...

Sweet without being cloying, tangy without being sour, refined without being pretentious. There are multiple reasons that the Old Fashioned cocktail has remained a staple on restaurant and bar menus...

This special barrel pick was aged 7 years.    Wonderful notes of maple, butter and strong hints of oak. Smooth with one cube. Origin: Wisconsin, United States    ABV: 50%  

This limited release product is exclusive to vomFASS and is limited in quantity. The Two Georges 99% Corn Bourbon is aged a minimum of 3 years and distilled in Indiana at a 164-year-old...

The production of this whiskey begins with wheat grown in America’s heartland and ends by being gently aged in the extreme climate of the American Midwest. Produced in Iowa, the...

A rare find, this expertly blended bourbon is enhanced with a sweet and tart pure cherry juice. A complex nose of cherry and berry fruits with cinnamon and spice undertones...

 Made with a premium high-rye bourbon and flavored with a pure natural cinnamon, this spicy flavored American whiskey is sweet, spicy and complex with a nose of vanilla and caramel...

Hailing from the bourbon capital of the world, this high corn style of Kentucky bourbon is the first release in a series of privately labeled American whiskies. Hand selected by...

Hailing from the heart of Kentucky, this high wheat content blended bourbon was expertly aged in new charred Southern American White Oak barrels. The addition of wheat whiskey to this bourbon mash...

The production of this whiskey begins with rye grown in America’s Bourbon Belt and ends by being gently aged for 2 years in new charred American white oak. Produced in...

  Two Georges Tennessee Sour Mash is aged a minimum of two years and distilled in Tennessee. This high corn bourbon is produced using a sour mash process whereby some...