Lemon Extra Virgin Olive Oil

Cold-pressed select olives and fresh, ripened lemons from Southern Italy combine to make this delicious infused Extra Virgin Olive Oil. Bright with citrus flavors, our Lemon Oil is perfect for finishing a wide variety of fish dishes from scallops and prawns to salmon and sea bass.

Outrageously great with white meat and adds that extra zesty accent to salad dressings. Lightly toss this oil with steamed broccoli, roasted cauliflower, and sautéed asparagus, as well as other vegetable dishes, or brighten up hearty grains such as couscous and quinoa.

Pairs With: Date Balsamic Star or Blueberry Balsamic Star
Origin: Tuscany, Italy