The Vinegar Sampler Set
This set showcases our most popular fruit balsamics, traditional vinegars, and red wine vinegars. This set is perfect for cooking but can also be used to make cocktails and shurbs.
The Aceto Balsamico Platinum is a truly opulent Aceto Balsamico and an insider secret for highly sophisticated cuisine. Ideal for marinating meat and tofu, reducing to a glaze, or adding a finishing flavor to soups and sauces.
The Calamansi Fruit is mainly cultivated in the Philippines today. It descends from the mandarin orange. Upon tasting, your nose is filled with the tart-acidic aromas of mandarin orange with hints of lime. Add a few drops of this Calamansi Balsam to fish, chicken, or salads, or use in light sauces to give your cuisine a gold star.
Asian cuisine is becoming increasingly popular. Meet the occasion by bringing a basic component of Asian meals into your home: ginger. Our Ginger-Grape Balsamic Vinegar perfectly does just that!
Produced from superb forest blossom honey from Southern Germany, this Honey Balsamic Vinegar is additionally matured in oak and acacia barrels. Be prepared for a special sweet-sour taste experience that harmonizes beautifully with Asian dishes and also can be used for marinades, salad dressings, and meat sauces.
Raspberry Balsamic Vinegar is a fruit vinegar that not only gives your salads a special flavor but can be used in a multitude of ways, such as in sauces for meat dishes or drizzled over ice cream. Don't be afraid to experiment!
vomFASS has created this creamy Date Balsamic Vinegar which is a date delicacy, it has quickly become a customer favorite. This fruit vinegar not only gives your salads and cheese plates a special flavor but can be used in a multitude of ways, such as in sauces for meat dishes or drizzled over ice cream and yogurt. Don't be afraid to experiment with this one!
Mango Vinegar starts with only ripe and healthy mangos of the Carabao mango variety from the Philippines that have been processed into an incomparable fruit purée. Our fair-trade mangos come from the tropical island of Cebu and create a fresh, fruity sensation. In the vinegar manufactory, this rich and high-quality mango purée is used to create an excellent, fruity, and refined balsam. The mellow and sweet aroma of the tropical mangos will literally make your mouth water!
A fine, matured vinegar with subtle complexity, the superb aroma of which makes it an excellent aperitif or suitable for the refinement of carpaccio. Meat dishes and sauces receive a perfect finishing touch with this Vinagre Viejo de Montilla.
Set Contains: 8 bottles, 40ml each
Origin: Italy, Germany, Spain