Our Customer's Favorite Vinegar Set

This set showcases our customer's favorite fruit balsamics, traditional vinegars, and red wine vinegars.  This set is perfect for cooking but can also be used to make cocktails and shurbs.  

The Aceto Balsamico Platinum is a truly opulent Aceto Balsamico and an insider secret for highly sophisticated cuisine. Ideal for marinating meat and tofu, reducing to a glaze, or adding a finishing flavor to soups and sauces.

The Calamansi Fruit is mainly cultivated in the Philippines today. It descends from the mandarin orange. Upon tasting, your nose is filled with the tart-acidic aromas of mandarin orange with hints of lime. Add a few drops of this Calamansi Balsam to fish, chicken, or salads, or use in light sauces to give your cuisine a gold star.

Fig trees are the oldest crop plants to be domesticated by mankind and have always played a major role in our history. vomFASS has created this creamy Fig Balsamic Star  to complement a cheese plate or to refine a variety of sauces and cuisines.

Raspberry Balsamic Vinegar is a fruit vinegar that not only gives your salads a special flavor but can be used in a multitude of ways, such as in sauces for meat dishes or drizzled over ice cream. Don't be afraid to experiment!

A fine, matured vinegar with subtle complexity, the superb aroma of which makes it an excellent aperitif or suitable for the refinement of carpaccio. Meat dishes and sauces receive a perfect finishing touch with this Vinagre Viejo de Montilla.