The Classic Collection

Our San Gimignano Extra Virgin Olive Oil is a light to medium-bodied olive oil that works beautifully in a variety of dishes. Use as the perfect complement to any goat or sheep's milk cheese for bread dipping, and for adding a delicious, peppery note to salads.

A staple in the kitchen, our Garlic Extra Virgin Olive Oil offers a bold flavor of garlic to a wide variety of dishes. Drizzle over steamed broccolini, spruce up your morning eggs, or pair with our Aceto Balsamic Platinum for bread dipping. 

The Platinum Aceto Balsamico is a truly opulent Aceto Balsamico and an insider secret for highly sophisticated cuisine. Ideal for marinating meat and tofu, reducing to a glaze, or adding a finishing flavor to soups and sauces.